PIZZA e PASTA ITALIANA

The magazine Pizza and Pasta Italian, born 1989, is the most widespread in the world in the specific sector and more generally within the restaurant with classic pizza and drinks.

We have reached 25 years of publishing only specialized professionals who get the magazine for free each month.

Pizza & Core is an Italien Pizza magazine which is also publish in english

              PIZZA TODAY MAGAZINE

Pizza Today was launched in 1984 . Pizza Today, and brought in the industry’s top consultants and experts to provide the type of critical information you still find Pizza Today´s pages three decades later

          CANADIAN PIZZA MAGAZINE

Canadian Pizza magazine is the voice of the Canadian independent pizzeria, and reaches more than 90 per cent of independent pizzerias.

They strive to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events.

PMQ PIZZA MAGAZINE

PMQ Pizza Magazine has continued to follow the trends, capture video and audio recordings along with print interviews of those in the industry and continues to focus on strong quality journalism.You can find PMQ in Russia,Australia,China & USA.

FRANCE PIZZA MAGAZINE

international news & indiscretions, surveys & dossiers, new products & innovations, new concepts and initiatives, practical guide with articles purchases products and materials, sheets Experts in marketing, management and legal as all the latest industry news analyzed and decrypted for you