PIZZA WORLD ASSOCIATION

          PIZZA CHEF SOCIETY

Our mission is to provide Pizza chefs with the tools necessary to advance in their career while creating a network of corporate Pizza chefs from the World’s largest multi-unit foodservice operations.

UNITED STATES

Michael P. LaMarca

ROMANIA

Iulia Dragut

The Pizza World Association   is a global network of Pizza chefs  & Pizza Associations.Today, this global body has 15 official Pizza chefs associations as members that represent over 1 million professional Pizza chefs worldwide

CHINA

Yvonne Liu

BULGARIA

Anatoli Kolev

FINLAND

Katja Körkkö

ISRAEL

Raanan Yossi Nussel

BRAZIL

Carlos Cesar Zoppetti

ITALY

ITALY

Elisabeth Zickert Posse

DENMARK

Gorm Wiswesh

RUSSIA

Vladimir Davydov

NEDERLAND

Missy Green

RUSSIA



Arkadiy Gritsevskiy

ITALY

Piero Conidi

NORWAY

Elio Corsi

SWEDEN

Mansour Rashidi

SWEDEN

Mikael Lundgren

THAILAND

Ridwan Gpo

INDONESIA

Agung Kurnia

Macedonia

Zoran Jovanovski

DENMARK

Marco Padovese

Master Pizza Instructor

SYRIA

Ammo Abo Ammar

SPAIN

Stefano Kossignani

Pizza Professor

BRAZIL

                     Jairo Klapp

Director of ExpoPizzaria in Brazil.

        www.expopizzaria.com.br


JAPAN

Takumi TachiKawa

ARGENTINA

Director Escuela Profesional


Javier G. Labake

SWEDEN

            Founder of

    Pizza World Association




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Vision

The Pizza World  Association aims to be the center of the world for providing pizza culinary knowledge and training, and exchange of information and services within the pizza chef’s profession. The organization aims to improve and implement standards within the profession, in order to have internationally certified pizza culinary professionals working throughout the food and catering industry.Pizza World Association is a non-political professional organization dedicated to maintaining and improving the culinary standards of global pizza cuisines through education, training and professional development of its international membership.


PWA Main Goals

To improve and enhance the image of Pizza chefs & Pizza Shops so that this profession is recognized and emphasized as an important asset to the tourism industry.

To establish a professional skills and standards base for Pizza chefs and increase its application and utilization in the world through certified professional culinary programs.

To increase Pizza chefs’ skills and knowledge through participation in regional, national, and international culinary competitions held in conjunction with hotel and food processing industry trade fairs.




Mike Arvblom

 
 
 
 
 
 

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