PIZZA WORLD ASSOCIATION
PIZZA CHEF SOCIETY
Our mission is to provide Pizza chefs with the tools necessary to advance in their career while creating a network of corporate Pizza chefs from the World’s largest multi-unit foodservice operations.
UNITED STATES
Michael P. LaMarca
ROMANIA
Iulia Dragut
The Pizza World Association is a global network of Pizza chefs & Pizza Associations.Today, this global body has 15 official Pizza chefs associations as members that represent over 1 million professional Pizza chefs worldwide
CHINA
Yvonne Liu
BULGARIA
Anatoli Kolev
FINLAND
Katja Körkkö
ISRAEL
Raanan Yossi Nussel
BRAZIL
Carlos Cesar Zoppetti
ITALY
ITALY
Elisabeth Zickert Posse
DENMARK
Gorm Wiswesh
RUSSIA
Vladimir Davydov
NEDERLAND
Missy Green
RUSSIA
Arkadiy Gritsevskiy
ITALY
Piero Conidi
NORWAY
Elio Corsi
SWEDEN
Mansour Rashidi
SWEDEN
Mikael Lundgren
THAILAND
Ridwan Gpo
INDONESIA
Agung Kurnia
SYRIA
Ammo Abo Ammar
SPAIN
Stefano Kossignani
Pizza Professor
BRAZIL
JAPAN
Takumi TachiKawa
ARGENTINA
SWEDEN
Founder of
Pizza World Association
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Vision
The Pizza World Association aims to be the center of the world for providing pizza culinary knowledge and training, and exchange of information and services within the pizza chef’s profession. The organization aims to improve and implement standards within the profession, in order to have internationally certified pizza culinary professionals working throughout the food and catering industry.Pizza World Association is a non-political professional organization dedicated to maintaining and improving the culinary standards of global pizza cuisines through education, training and professional development of its international membership.
PWA Main Goals
To improve and enhance the image of Pizza chefs & Pizza Shops so that this profession is recognized and emphasized as an important asset to the tourism industry.
To establish a professional skills and standards base for Pizza chefs and increase its application and utilization in the world through certified professional culinary programs.
To increase Pizza chefs’ skills and knowledge through participation in regional, national, and international culinary competitions held in conjunction with hotel and food processing industry trade fairs.
Mike Arvblom
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