Our mission is to provide Pizza chefs with the tools necessary to advance in their career while creating a network of corporate Pizza chefs from the World’s largest multi-unit foodservice operations.

UNITED STATES

Michael P. LaMarca

BULGARIA

Anatoli Kolev

BRAZIL

Carlos Cesar Zoppetti

ITALY

ITALY

Elisabeth Zickert Posse

ITALY

Piero Conidi

SWEDEN

Mikael Lundgren

Macedonia

Zoran Jovanovski

ROMANIA

Iulia Dragut

FINLAND

Katja Körkkö

DENMARK

Gorm Wiswesh

RUSSIA

Vladimir Davydov

NORWAY

Elio Corsi

THAILAND

Ridwan Gpo

SYRIA

Ammo Abo Ammar

The Pizza World Association is a global network of Pizza chefs & Pizza Associations.Today, this global body has 15 official Pizza chefs associations as members that represent over 1 million professional Pizza chefs worldwide

CHINA

Yvonne Liu

ISRAEL

Raanan Yossi Nussel

NEDERLAND

Missy Green

RUSSIA

 

Arkadiy Gritsevskiy

 

SWEDEN

Mansour Rashidi

INDONESIA

Agung Kurnia

JAPAN

Takumi TachiKawa

DENMARK

SPAIN

ARGENTINA

Marco Padovese

Master Pizza Instructor

Stefano Kossignani

Pizza Professor

BRAZIL

Jairo Klapp

Director of ExpoPizzaria in Brazil.

www.expopizzaria.com.br

 

Javier G. Labake

Director Escuela Profesional

 

Founder of

Pizza World Association

Mike Arvblom

SWEDEN

 

 

 

Create relationships with industry decision makers, enhance your exposure with many qualified leads and receive a great return on investment by partnering with PWA. The 2018 Year-Round Partnership Prospectus and the 2018 Exhibit and Sponsorship Prospectus are now available!

 

Vision

The Pizza World Association aims to be the center of the world for providing pizza culinary knowledge and training, and exchange of information and services within the pizza chef’s profession. The organization aims to improve and implement standards within the profession, in order to have internationally certified pizza culinary professionals working throughout the food and catering industry.Pizza World Association is a non-political professional organization dedicated to maintaining and improving the culinary standards of global pizza cuisines through education, training and professional development of its international membership.

 

PWA Main Goals

To improve and enhance the image of Pizza chefs & Pizza Shops so that this profession is recognized and emphasized as an important asset to the tourism industry.

To establish a professional skills and standards base for Pizza chefs and increase its application and utilization in the world through certified professional culinary programs.

To increase Pizza chefs’ skills and knowledge through participation in regional, national, and international culinary competitions held in conjunction with hotel and food processing industry trade fairs.

 

 

 

 
 
 
 
 

Contact our Head Office